About Us
We bake with passion, serve with purpose, and grow alongside you.
We, the founders, met as students chatting over bagels in cafés along the East Coast of the United States.
After settling in Costa Rica in 1997, we became pioneers in promoting bagels and opened Boston Bagel, the first bagel bakery in the country. Over time, we expanded our lineup with other breads more familiar to Costa Rican cuisine. Thanks to the quality of our products and service, demand grew—especially for formats that simplify final preparation for consumers. We developed frozen dough presentations for pizza and bread, raw or par-baked. In just minutes, you can enjoy a freshly baked product.
In 2012, we began exporting our products to the rest of Central America.
We are specialists in breads and pizza
We support businesses with honest products, made by expert hands.
The place where great baking meets your business.
Made with care, designed to grow with you.
We use recipes that work, quality ingredients, and processes that make your life easier. Whether you're looking to sell more or work smarter, here you’ll find a partner who truly knows their craft.
Mission
Large-scale manufacturing of safe, high-quality bakery products for both domestic and international markets, through our comprehensive and efficient quality management system, with the goal of meeting our customers' expectations.
Vision
To be a growing bakery food manufacturing company, grounded in quality and production standards, in order to meet the evolving demands of our clients.
We produce under high standards of quality and food safety.
At Corfein Internacional, the quality and safety of our products are not just a promise—they are a responsibility backed by SQF (Safe Quality Food) certification, one of the most rigorous international standards for food safety.
This certification ensures that all of our processes—from raw material reception to final product distribution—adhere to strict controls on hygiene, traceability, and safe food handling. We operate under a food safety management system based on the preventive approach of HACCP (Hazard Analysis and Critical Control Points), combined with Good Manufacturing Practices (GMP) and a rigorous continuous improvement plan.
Our quality team continuously conducts internal audits, staff training, and standards verification to ensure that every product leaving our facilities is safe, trustworthy, and of the highest quality.
Choosing our products means choosing responsible food manufacturing that’s fully committed to consumer safety.
